If people were told there is a restaurant in Dallas named Mr. Panda and asked what type of food it served, how would they respond? I would guess many Americans would guess "Chinese food", and they'd be correct.
If those same people were told there is a restaurant in Shanghai named Mr. Panda and asked what type of food it served, how would they respond? I am less sure of the response, but I would guess not many would say "pizza". However, "pizza" would indeed be a correct answer for Mr. Panda's seven locations in Shanghai.
Mr. Panda's pizzas are large, 18 inches in diameter, and can be bought whole or by the slice. Like a number of other pizza restaurants in China, some of its pizzas include toppings tailored to local tastes. Unlike a number of other pizza restaurants in China, if offers the "Inkfish Pizza" (the more dramatic Chinese name: 酷炫墨鱼汁披萨).
Yes, it has a black crust with yummy cephalopod ink. Unlike the squid ink breakfast hot dog I saw promoted at a Macanese restaurant in Hong Kong, I decided I had to give it a try. I bought a slice at 18 RMB (slightly less that U.S. $3) and found myself a place in the small seating area at Mr. Panda's location in the SML Center shopping mall.
I looked up for motivation and noticed that none of the people portrayed above me were eating the inkfish pizza.
And then I considered my slice of pizza.
The visual was not exactly inspiring and expectations for the pizza's taste were sinking. Based on some reactions from passersby, I could tell I was not the only one who found the pizza to be a bit unusual.
I might have stared longer, but I didn't want the pizza to get cold. So I took a big bite.
It definitely was not what I expected. I really liked it—as in I came back for another slice when I had a craving a week later. The crust had a very light flavor similar to the squid ink breads sold in some bread shops in China. It blended surprisingly well with the toppings, which included peppers, shrimp, and presumably either dried squid or cuttlefish. I suspect if people were blindfolded while tasting the pizza, many wouldn't notice anything unusual about the crust.
Mr. Panda is not the only restaurant in the world serving a squid ink pizza. But Mr. Panda does serve as an interesting example of how both pizza restaurants and their customers in China are changing. More on that topic later.
If those same people were told there is a restaurant in Shanghai named Mr. Panda and asked what type of food it served, how would they respond? I am less sure of the response, but I would guess not many would say "pizza". However, "pizza" would indeed be a correct answer for Mr. Panda's seven locations in Shanghai.
Mr. Panda's pizzas are large, 18 inches in diameter, and can be bought whole or by the slice. Like a number of other pizza restaurants in China, some of its pizzas include toppings tailored to local tastes. Unlike a number of other pizza restaurants in China, if offers the "Inkfish Pizza" (the more dramatic Chinese name: 酷炫墨鱼汁披萨).
Yes, it has a black crust with yummy cephalopod ink. Unlike the squid ink breakfast hot dog I saw promoted at a Macanese restaurant in Hong Kong, I decided I had to give it a try. I bought a slice at 18 RMB (slightly less that U.S. $3) and found myself a place in the small seating area at Mr. Panda's location in the SML Center shopping mall.
I looked up for motivation and noticed that none of the people portrayed above me were eating the inkfish pizza.
And then I considered my slice of pizza.
The visual was not exactly inspiring and expectations for the pizza's taste were sinking. Based on some reactions from passersby, I could tell I was not the only one who found the pizza to be a bit unusual.
I might have stared longer, but I didn't want the pizza to get cold. So I took a big bite.
It definitely was not what I expected. I really liked it—as in I came back for another slice when I had a craving a week later. The crust had a very light flavor similar to the squid ink breads sold in some bread shops in China. It blended surprisingly well with the toppings, which included peppers, shrimp, and presumably either dried squid or cuttlefish. I suspect if people were blindfolded while tasting the pizza, many wouldn't notice anything unusual about the crust.
Mr. Panda is not the only restaurant in the world serving a squid ink pizza. But Mr. Panda does serve as an interesting example of how both pizza restaurants and their customers in China are changing. More on that topic later.
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