Tonight at a famous food street in Taiyuan, Shanxi, I saw a man cleaning live crayfish one at a time with soap, water, and a toothbrush.
Because who wants to eat a dirty barbecued crayfish?
I share this because there are so many perspectives from which to view it. Choose one. Choose them all. I lean towards the latter.
Because who wants to eat a dirty barbecued crayfish?
I share this because there are so many perspectives from which to view it. Choose one. Choose them all. I lean towards the latter.
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