If you stumble upon the right place on Tiyun East Road in Guangzhou, you may notice a long line on Sunday around 4:30 p.m.
The people are patiently waiting to order take-away Cantonese-style barbecue. The name of the place is straightforward enough in Chinese characters — 永兴烧腊店. The name in English could be Yongxing Roasted Meats Shop or Wing Hing Roasted Meats Shop. The former is based on Mandarin, standard for China, and the latter is based on Cantonese, the local dialect.
Whatever you want to call the shop, it deserves a closer look.
If you like goose meat, you may be tempted by the hanging geese. If you like pork or chicken you could still be in luck. If you don't like meat, you may be interested in observing, but you'll be out of luck in terms of eating.
And if you like goose meat but don't like to wait, you will be even more tempted when there is no line, possibly around 5:30 p.m. on a Sunday.
The options have decreased but about three and one quarter geese remain hanging.
A quarter of a goose may be too much for one person, or even two. But that may not stop you from inquiring about how much it costs, since the place emits such a promising vibe. After a proper weighing, 57 yuan (about US $8.25) could strike you as a good deal. After accepting, they will chop up the portion of goose and toss in some goose neck.
And then you will have yourself a pile of goose.
Packets of two different sauces will come along for the ride.
According to some positive online reviews in Chinese you may later discover, the food has an "old Guangzhou" taste. According to a nameless American who still feels full at this moment, the goose is totally worth it. "Great stuff," he says eloquently.
Some other day I will share another goose experience from Guangdong province — in a place where neither the food nor the local dialect is Cantonese. Some other day I will share another line experience in Guangzhou. The lines were much longer and no meat was involved. A rather unexpected dairy product did make an appearance though.
The people are patiently waiting to order take-away Cantonese-style barbecue. The name of the place is straightforward enough in Chinese characters — 永兴烧腊店. The name in English could be Yongxing Roasted Meats Shop or Wing Hing Roasted Meats Shop. The former is based on Mandarin, standard for China, and the latter is based on Cantonese, the local dialect.
Whatever you want to call the shop, it deserves a closer look.
If you like goose meat, you may be tempted by the hanging geese. If you like pork or chicken you could still be in luck. If you don't like meat, you may be interested in observing, but you'll be out of luck in terms of eating.
And if you like goose meat but don't like to wait, you will be even more tempted when there is no line, possibly around 5:30 p.m. on a Sunday.
The options have decreased but about three and one quarter geese remain hanging.
A quarter of a goose may be too much for one person, or even two. But that may not stop you from inquiring about how much it costs, since the place emits such a promising vibe. After a proper weighing, 57 yuan (about US $8.25) could strike you as a good deal. After accepting, they will chop up the portion of goose and toss in some goose neck.
And then you will have yourself a pile of goose.
Packets of two different sauces will come along for the ride.
According to some positive online reviews in Chinese you may later discover, the food has an "old Guangzhou" taste. According to a nameless American who still feels full at this moment, the goose is totally worth it. "Great stuff," he says eloquently.
Some other day I will share another goose experience from Guangdong province — in a place where neither the food nor the local dialect is Cantonese. Some other day I will share another line experience in Guangzhou. The lines were much longer and no meat was involved. A rather unexpected dairy product did make an appearance though.
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