Last night in Taipei I had local food on my mind and had no plans to eat at a McDonald's. But as I passed by one of their restaurants something caught my eye. It couldn't be.
It was.
The glorious Prosperity Burger, a special offering from McDonald's for the Lunar New Year holiday, was beckoning. Curiously, the burger is unavailable in mainland China, where McDonald's typically offers other holiday food items that change from year to year, such as the Year of Luck Burger (not at all my thing) or shrimp burgers (meh). I knew I'd be soon departing Taiwan in the near future and wasn't sure I'd be in any of the other areas that typically offers the Prosperity Burger, such as Hong Kong, Macau, Malaysia, or Indonesia, before the holiday ends.
So I changed plans and went inside the McDonald's to examine the options.
Last year in Macau I personally found that adding a hash brown "didn't do much for the burger except add intense caloric mass while diluting the taste of the Prosperity Sauce", so I avoided those options this time. That left a choice of either beef or chicken. I ordered the beef version, and very quickly I had a Prosperity Burger box in front of me.
Even better, as promised there was a Prosperity Burger inside.
So black-peppery good.
If you've never had one, you're not just missing out on a delightful fast food holiday treat, you're also missing out on ensuring you aren't salt-deprived for the day.
According to the McDonald's Taiwan website, the beef Prosperity Burger has 1320 mg of sodium. In comparison, the website indicates a Big Mac has 880 mg of sodium. Notably, the McDonald's U.S. website indicates a Big Mac has 950 mg. Perhaps this difference is due to Americans preferring more salt. Or perhaps this is due to Taiwan having a lower daily value for sodium (less than 2000 mg) than the US (less than 2400 mg). Whatever the case, the Prosperity Burger will have you well on your way to blasting through your sodium ceiling. You're really set if you layer on a hash brown or add a side of fries.
Regarding fries, I didn't bother getting any since curly fries, which have been part of the McDonald's Lunar New Year menu in other areas, weren't available. I suppose there is both good and bad in that.
And if you're still not convinced to try a Prosperity Burger, perhaps this McDonald's Taiwan promotional video, which emphasizes the hash brown option, will do the trick:
Anyway, I'm glad I was lucky enough to enjoy a Prosperity Burger this year. And I managed to still include a Taiwanese treat last night, though I had to head down a nearby alley. The small bowl of noodles with large intestines, not available at McDonald's even during holidays, was great as well. I don't want to know how much sodium they included though.
It was.
The glorious Prosperity Burger, a special offering from McDonald's for the Lunar New Year holiday, was beckoning. Curiously, the burger is unavailable in mainland China, where McDonald's typically offers other holiday food items that change from year to year, such as the Year of Luck Burger (not at all my thing) or shrimp burgers (meh). I knew I'd be soon departing Taiwan in the near future and wasn't sure I'd be in any of the other areas that typically offers the Prosperity Burger, such as Hong Kong, Macau, Malaysia, or Indonesia, before the holiday ends.
So I changed plans and went inside the McDonald's to examine the options.
Last year in Macau I personally found that adding a hash brown "didn't do much for the burger except add intense caloric mass while diluting the taste of the Prosperity Sauce", so I avoided those options this time. That left a choice of either beef or chicken. I ordered the beef version, and very quickly I had a Prosperity Burger box in front of me.
Even better, as promised there was a Prosperity Burger inside.
So black-peppery good.
If you've never had one, you're not just missing out on a delightful fast food holiday treat, you're also missing out on ensuring you aren't salt-deprived for the day.
According to the McDonald's Taiwan website, the beef Prosperity Burger has 1320 mg of sodium. In comparison, the website indicates a Big Mac has 880 mg of sodium. Notably, the McDonald's U.S. website indicates a Big Mac has 950 mg. Perhaps this difference is due to Americans preferring more salt. Or perhaps this is due to Taiwan having a lower daily value for sodium (less than 2000 mg) than the US (less than 2400 mg). Whatever the case, the Prosperity Burger will have you well on your way to blasting through your sodium ceiling. You're really set if you layer on a hash brown or add a side of fries.
Regarding fries, I didn't bother getting any since curly fries, which have been part of the McDonald's Lunar New Year menu in other areas, weren't available. I suppose there is both good and bad in that.
And if you're still not convinced to try a Prosperity Burger, perhaps this McDonald's Taiwan promotional video, which emphasizes the hash brown option, will do the trick:
Anyway, I'm glad I was lucky enough to enjoy a Prosperity Burger this year. And I managed to still include a Taiwanese treat last night, though I had to head down a nearby alley. The small bowl of noodles with large intestines, not available at McDonald's even during holidays, was great as well. I don't want to know how much sodium they included though.
I don't know whether you have the historical palate to compare, but is this simply a repurposed McRib?
ReplyDeleteI pondered the McRib comparison and would say there are similarities in multiple regards.
DeleteRegarding the palate, yes, I've tried both. And liked both. McRib is more about the barbecue flavor. Prosperity Burger is more about the black pepper flavor. But admittedly, both appeal to me.
Delete