As I was returning to Kampot town from a
recent walk through the Cambodian countryside, I saw a place deserving further investigation.
What had caught my attention were the large bottles of "home-brewed" palm wine--a unique-tasting alcoholic drink a mototaxi driver introduced me to several years ago in Kampong Chhnang. Of course I ordered a glass.
After the drink was poured, they encouraged me to have something to eat with it. After all, they had a delectable treat.
What were they? At first I had no clue, and nobody knew the English word for its name. But I found out it was a sea creature of some sort. I think.
So I had one with my drink.
Based on its texture and what I had previously seen at a local market, I wondered if it was a large sea mollusk that acquires a flower-like shape after being cooked. But I'm not sure, and a quick online search hasn't helped me out. I'd appreciate hearing from any readers who may recognize this culinary delight.
Whatever it was, I enjoyed it with a spicy dipping sauce. After finishing it and the palm wine, I met a few of the other people there.
And was guided out to the back where they suggested photographing the view.
I am very glad I visited this provider of fine palm wine, and it was one of the highlights of a long walk. Maybe someday I'll know for sure what I ate. Later, I'll share something I ate in Cambodia that proved to be much more of a challenge because I knew exactly what it was.