In the same spirit of yesterday's post of people riding motorbikes, here are some photos of people riding bicycles or cyclos (cycle rickshaws). Like before, the scenes can serve as a glimpse of the life and environment in central Phnom Penh, Cambodia.
Sunday, March 3, 2013
Saturday, March 2, 2013
Street Scenes of People Riding Motorbikes in Phnom Penh
Posted by
Brian Glucroft
at
10:39 PM
The busy streets of central Phnom Penh present an excellent opportunity to see people going about their daily lives in Cambodia's largest city. In that spirit, I will share several posts with photos of people riding some of the vehicles common there such as motorbikes, bicycles, and rickshaws.
In this post, I will share the photos of people riding motorbikes. The photos not only capture people on the go, but the life and scenery around them. You may want to focus on the motorbikes, the styles of clothing worn by people, the number of people riding a vehicle, who is and who is not wearing helmets, the architectural styles of the surrounding buildings, the activities of people on the street side, and so on. There's much to discover in these scenes, and they provide a striking contrast to those I've recently shared from Cambodia's countryside here and here.
In this post, I will share the photos of people riding motorbikes. The photos not only capture people on the go, but the life and scenery around them. You may want to focus on the motorbikes, the styles of clothing worn by people, the number of people riding a vehicle, who is and who is not wearing helmets, the architectural styles of the surrounding buildings, the activities of people on the street side, and so on. There's much to discover in these scenes, and they provide a striking contrast to those I've recently shared from Cambodia's countryside here and here.
Thursday, February 28, 2013
Another Taste of Pollution in China
Posted by
Brian Glucroft
at
9:15 PM
There are several notable recent stories about China's pollution. I don't think this is a topic that can grow old. In so many respects, pollution presents a major challenge for China. And some of its impact will be felt throughout the world. You might not be in Beijing, Shijiazhuang, or Changsha to taste the air, but here is a taste of the news:
1. Often the focus is on air pollution, but air is not the only issue. For example, soil pollution is an area of concern. How bad is soil pollution in China? Well, it's hard to say since as Tania Branigan reported in The Guardian:
2. One man in China had a creative idea for how to draw attention to the pollution in a nearby creek: he challenged local officials to swim it. As Tom Phillips reported in The Telegraph, the man received more attention than he bargained for:
3. Fortunately, some government officials are responding to the concerns about pollution. In fact, officials came up with what I think is safe to call a "unexpected proposal": banning outdoor barbecues. As Minnie Chan and Li Jing reported in the South China Morning Post, at least some Chinese citizens are skeptical of the plan:
4. Articles about "massive nitrogen pollution" in China, Beijing's air pollution yet again reaching levels "beyond index", and other variations on the pollution theme are out there as well.
And I expect more will be coming.
1. Often the focus is on air pollution, but air is not the only issue. For example, soil pollution is an area of concern. How bad is soil pollution in China? Well, it's hard to say since as Tania Branigan reported in The Guardian:
China's leading environmental watchdog has refused to disclose the results of a major national soil pollution study on grounds of state secrecy, according to a lawyer who requested the report's disclosure...Read the article here for more details about estimates of soil pollution in China and signs of growing public concern about pollution.
Beijing-based lawyer Dong Zhengwei told the state-run Global Times newspaper that he had requested the findings of the five-year, 1bn yuan (£100m) study because he believed soil pollution could be a serious safety threat.
But the ministry of environmental protection told him it would only release some details because the full report was a state secret, he said...
"The environmental ministry has been releasing real-time information about air pollution even though the air in Beijing was so bad last month. In contrast, soil pollution is a 'state secret'. Does this suggest that the land is contaminated much worse than the air?"
2. One man in China had a creative idea for how to draw attention to the pollution in a nearby creek: he challenged local officials to swim it. As Tom Phillips reported in The Telegraph, the man received more attention than he bargained for:
Mr Chen, a farmer who has spent the last decade fighting pollution, posted his challenge on the internet, hoping it would trigger government action.Read more about Mr. Chen's plight here.
Instead, his daughter says he was severely beaten by a gang of baton-wielding men at around 6am last Sunday.
"My father was alone at home," said 32-year-old Chen Xiufang. "Some 40 people turned up in plain clothes, some holding batons. The only thing they said was: "[You] used the internet, you always use the internet!"
"The whole thing lasted four or five hours until the police arrived. My father got hit in the head by six or seven people, with their fists. He is now feeling dizzy and sleeping all the time," she added, claiming the attack had been orchestrated by local officials.
3. Fortunately, some government officials are responding to the concerns about pollution. In fact, officials came up with what I think is safe to call a "unexpected proposal": banning outdoor barbecues. As Minnie Chan and Li Jing reported in the South China Morning Post, at least some Chinese citizens are skeptical of the plan:
"Does anyone believe the smog will be easily controlled after a barbecue ban?" one internet user commended. "We are not fools like some leaders."Read more about the barbecue ban proposal here.
"What is [the Ministry of Environmental Protection] going to consider next?" another user asked. "Will they ban cooking, too? My family still uses a wood-burning stove."
Other online comments suggested that the ministry was targeting average citizens because it could not come up with pollution-reduction measures that were acceptable to the industries most responsible for pollution.
4. Articles about "massive nitrogen pollution" in China, Beijing's air pollution yet again reaching levels "beyond index", and other variations on the pollution theme are out there as well.
And I expect more will be coming.
Wednesday, February 27, 2013
Snacking on Spiders
Posted by
Brian Glucroft
at
11:13 PM
During my visit to Cambodia several years ago, I was eager to try a variety of local dishes. However, there was some hesitation mixed in with my eagerness for one item I ate.
As seen in the photo, a large glass of beer helped me prepare to eat a spider. It worked (a little), and I managed to eat everything except, as advised, the abdomen. The experience was most similar to eating a soft-shelled crab. In fact, I would have enjoyed it if I had not known I was eating a spider. But that fact was hard to ignore. Despite the repulsion I had to overcome, part of me was able to enjoy the spider's subtle and unique flavor.
At a more upscale restaurant in Phnom Penh I recently had the opportunity to try spiders again.
Several spiders were provided in the appetizer dish, but they were smaller than the previous spider. Most remarkable to me was that I didn't feel like I was overcoming any strong inhibitions this time. Although the dipping sauce was flavorful, the spiders had no distinct taste themselves--just crunchiness.
So based on my experiences, my advice is to try the larger spiders. Maybe they're tastier.
And if it's your first time, ordering a beer might not hurt.
As seen in the photo, a large glass of beer helped me prepare to eat a spider. It worked (a little), and I managed to eat everything except, as advised, the abdomen. The experience was most similar to eating a soft-shelled crab. In fact, I would have enjoyed it if I had not known I was eating a spider. But that fact was hard to ignore. Despite the repulsion I had to overcome, part of me was able to enjoy the spider's subtle and unique flavor.
At a more upscale restaurant in Phnom Penh I recently had the opportunity to try spiders again.
Several spiders were provided in the appetizer dish, but they were smaller than the previous spider. Most remarkable to me was that I didn't feel like I was overcoming any strong inhibitions this time. Although the dipping sauce was flavorful, the spiders had no distinct taste themselves--just crunchiness.
So based on my experiences, my advice is to try the larger spiders. Maybe they're tastier.
And if it's your first time, ordering a beer might not hurt.
Tuesday, February 26, 2013
Monday, February 25, 2013
The Facebook Ice Cream Store in Cambodia
Posted by
Brian Glucroft
at
11:30 PM
Last year I shared my "discovery" of the Android Store in Zhuhai, China (see here). Even though in addition to Android phones it sold non-Android phones, including the iPhone, I saw it as a sign of Android's growth in China. It was also reminiscent of the numerous "fake" Apple stores I have seen across China (see here).
I haven't noticed any similar Android or Apple stores during my brief time in Cambodia, but at a shopping center in Phnom Penh I did notice a store that prominently made use of the Facebook brand. Since Facebook is an online service, it may not be obvious how one could use their brand for a store. The answer is simple: you sell ice cream.
Croatian designer Tomislav Zvonarić has already created a concept for a Facebook ice cream bar—Facecream (H/T Mashable). But I'm not aware of any Facebook Ice Cream stores other than the one I saw in Phnom Penh.
After stumbling upon the store, I felt compelled to go inside. A friendly ice cream server greeted me.
Excited to try some Facebook ice cream, I placed my order.
No Facecream was available. Instead, they had a variety of common (for Cambodia) ice cream flavors, drinks, and some non-dessert food, including chicken wings and french fries. I chose the taro ice cream.
I'm not sure whether the ice cream had a Facebook flavor to it. I'll just say that the cookie sticks were my favorite part.
Facebook is available in the Khmer (Cambodian) language, but I was told the store does not have a Facebook page. That seems like a marketing blunder, although maybe they were concerned about receiving any attention from the folks at Facebook.
I have seen other signs of Facebook's presence in Cambodia (maybe more about that later). None of them were as striking as the Facebook Ice Cream store though. That's all for now, but I'll be sure to provide an update if I see any ice cream stores using the brands of Facebook's competitors.
I haven't noticed any similar Android or Apple stores during my brief time in Cambodia, but at a shopping center in Phnom Penh I did notice a store that prominently made use of the Facebook brand. Since Facebook is an online service, it may not be obvious how one could use their brand for a store. The answer is simple: you sell ice cream.
The person holding the ice cream sure doesn't look like Mark Zuckerberg |
Croatian designer Tomislav Zvonarić has already created a concept for a Facebook ice cream bar—Facecream (H/T Mashable). But I'm not aware of any Facebook Ice Cream stores other than the one I saw in Phnom Penh.
After stumbling upon the store, I felt compelled to go inside. A friendly ice cream server greeted me.
I did not ask if she receives Facebook stocks as part of her compensation. |
Excited to try some Facebook ice cream, I placed my order.
Imagine the lights flickering between "Face" & "Ice" and "book" & "Cream" for a fuller experience. |
No Facecream was available. Instead, they had a variety of common (for Cambodia) ice cream flavors, drinks, and some non-dessert food, including chicken wings and french fries. I chose the taro ice cream.
Nothing like receiving a fashion update with your ice cream. |
I'm not sure whether the ice cream had a Facebook flavor to it. I'll just say that the cookie sticks were my favorite part.
Facebook is available in the Khmer (Cambodian) language, but I was told the store does not have a Facebook page. That seems like a marketing blunder, although maybe they were concerned about receiving any attention from the folks at Facebook.
I have seen other signs of Facebook's presence in Cambodia (maybe more about that later). None of them were as striking as the Facebook Ice Cream store though. That's all for now, but I'll be sure to provide an update if I see any ice cream stores using the brands of Facebook's competitors.
Saturday, February 23, 2013
Watching the Sparks Fly in Phnom Penh
Posted by
Brian Glucroft
at
11:53 PM
Today in Phnom Penh, a scene at a market reminded me of a metal cutter I saw in Shenzhen. In the earlier post I wrote "safety precautions common elsewhere are not always practiced [in China]".
At least the welder [brazer?] I saw in Cambodia was wearing a form of eye protection.
The sparks were denser and flew farther than what is seen in the above photo, but they were not reaching the young girl who stopped nearby. Even where I was standing farther away, though, their extreme brightness made them rather uncomfortable to watch.
And for those of you who attend to details, yes, that is Vietnamese writing on the umbrella. It is for Văn Dũng 1111 coffee.
At least the welder [brazer?] I saw in Cambodia was wearing a form of eye protection.
At the Orussey Market in Phnom Penh |
The sparks were denser and flew farther than what is seen in the above photo, but they were not reaching the young girl who stopped nearby. Even where I was standing farther away, though, their extreme brightness made them rather uncomfortable to watch.
And for those of you who attend to details, yes, that is Vietnamese writing on the umbrella. It is for Văn Dũng 1111 coffee.
Friday, February 22, 2013
A City Scene in Cambodia
Posted by
Brian Glucroft
at
11:11 PM
View from the Sorya Shopping Center in Phnom Penh, Cambodia |
This is my way of saying that I am no longer in Kampot, Cambodia. At least one more Kampot-related post is on the way, but Phnom Penh, the capital of Cambodia, will provide a change of pace from the recent rural scenes.
More (not just about Cambodia) soon...
Wednesday, February 20, 2013
Shoe Shining in Hengyang, China
Posted by
Brian Glucroft
at
10:37 PM
Although more from Cambodia and Malaysia is on the way, China themes will continue. For readers who crave another Chinese scene, here is a new one:
In this case, I received a significant amount of attention from people nearby. I suppose it's not everyday someone photographs a shoe shining in Hengyang, Hunan province.
For more scenes from Hengyang see my earlier post here.
In this case, I received a significant amount of attention from people nearby. I suppose it's not everyday someone photographs a shoe shining in Hengyang, Hunan province.
For more scenes from Hengyang see my earlier post here.
Not Fighting Hacking With Hacking
Posted by
Brian Glucroft
at
12:16 PM
It seems "hackers from China" is a common news story these days, but a fascinating article on the The New York Times added more perspective and details based on a recent study:
The AP reports on a possible response:
I'll refrain from commenting on the hacking incidents other than to say they don't sound good and China is not the only country connected to large scale cyberstealing. But the U.S. not "fighting fire with fire" and instead responding with other measures to deter hacking has inspired me to share a personal experience.
While living in a college dormitory many years ago, I became the owner of a new top-of-line computer. I think it had more than 100 MB of hard drive space. Many of my friends thought I would never be able to fill it up. Ah, the good old days...
It was not long before I discovered signs someone had inappropriately accessed my computer and caused some minor mischief. I could not fully control access to my shared dorm room, so I added a layer of security to my computer. But I soon discovered that someone had found their way through it. I then had a suspect in mind since there was only one person living in my section of the dorm who had both the skills and the mindset to do it. When I saw him next, I asked him to stop. Although he did not explicitly admit to it, his response left me all the more sure he was the culprit.
Not having faith my request would have the desired effect, I added yet another layer of security to my computer. However, it was not long before I discovered it too had been "cracked". I then researched other possible security measures and came to a disturbing conclusion: even I could imagine a way through the best security I discovered. Securing my computer seemed impossible, and I had no desire to engage in a hacking battle.
Clearly, it was time to "think outside of the box".
In this case, what first came to mind as a nonconstructive immediate response provided the seed for a possible solution. I walked down the hall and into the room of the suspect. I explained to him that I was not aware of any security for my computer that could stop him from accessing it. And in a tone that left no doubt about my seriousness I added, "If you ever touch my computer again, I'm taking a hammer to yours."
He looked stunned. I walked out.
I'm not saying this provides the blueprint for the best response, or even a feasible one, in all cases. But in this case...
I had no more problems.
An unusually detailed 60-page study, to be released Tuesday by Mandiant, an American computer security firm, tracks for the first time individual members of the most sophisticated of the Chinese hacking groups — known to many of its victims in the United States as “Comment Crew” or “Shanghai Group” — to the doorstep of the military unit’s headquarters. The firm was not able to place the hackers inside the 12-story building, but makes a case there is no other plausible explanation for why so many attacks come out of one comparatively small area.The full article can be found in English here and in Chinese (simplified) here.
“Either they are coming from inside Unit 61398,” said Kevin Mandia, the founder and chief executive of Mandiant, in an interview last week, “or the people who run the most-controlled, most-monitored Internet networks in the world are clueless about thousands of people generating attacks from this one neighborhood.”
The AP reports on a possible response:
As public evidence mounts that the Chinese military is responsible for stealing massive amounts of U.S. government data and corporate trade secrets, the Obama administration is eyeing fines and other trade actions it may take against Beijing or any other country guilty of cyberespionage.The full article can be found here.
According to officials familiar with the plans, the White House will lay out a new report Wednesday that suggests initial, more-aggressive steps the U.S. would take in response to what top authorities say has been an unrelenting campaign of cyberstealing linked to the Chinese government.
I'll refrain from commenting on the hacking incidents other than to say they don't sound good and China is not the only country connected to large scale cyberstealing. But the U.S. not "fighting fire with fire" and instead responding with other measures to deter hacking has inspired me to share a personal experience.
While living in a college dormitory many years ago, I became the owner of a new top-of-line computer. I think it had more than 100 MB of hard drive space. Many of my friends thought I would never be able to fill it up. Ah, the good old days...
It was not long before I discovered signs someone had inappropriately accessed my computer and caused some minor mischief. I could not fully control access to my shared dorm room, so I added a layer of security to my computer. But I soon discovered that someone had found their way through it. I then had a suspect in mind since there was only one person living in my section of the dorm who had both the skills and the mindset to do it. When I saw him next, I asked him to stop. Although he did not explicitly admit to it, his response left me all the more sure he was the culprit.
Not having faith my request would have the desired effect, I added yet another layer of security to my computer. However, it was not long before I discovered it too had been "cracked". I then researched other possible security measures and came to a disturbing conclusion: even I could imagine a way through the best security I discovered. Securing my computer seemed impossible, and I had no desire to engage in a hacking battle.
Clearly, it was time to "think outside of the box".
In this case, what first came to mind as a nonconstructive immediate response provided the seed for a possible solution. I walked down the hall and into the room of the suspect. I explained to him that I was not aware of any security for my computer that could stop him from accessing it. And in a tone that left no doubt about my seriousness I added, "If you ever touch my computer again, I'm taking a hammer to yours."
He looked stunned. I walked out.
I'm not saying this provides the blueprint for the best response, or even a feasible one, in all cases. But in this case...
I had no more problems.
Tuesday, February 19, 2013
Scenes From a Bike Ride North of Kampot, Cambodia
Posted by
Brian Glucroft
at
10:00 AM
A few days after my long walk in the Cambodian countryside south of Kampot, I headed in the opposite direction but this time on bike. Again, some of what I saw and a few of the people I met:
Small lake at the Chinese built dam |
Most of the roads I saw that day were paved. |
The girl excitedly removed her hat for the photo, and the woman displayed what they are farming. |
Watching TV at the restaurant |
More specifically, watching an infomercial for a broom (I think the "Super Sweeper") |
When I stopped to buy some bottled water, the girl in the center was in charge of the small shop. |
The man was eager to speak with me. Unfortunately I don't speak Khmer (Cambodian). |
More people watching TV |
Other bike riders |
A small stream |
Monday, February 18, 2013
Palm Wine and Sea Creatures in Kampot
Posted by
Brian Glucroft
at
2:39 PM
As I was returning to Kampot town from a recent walk through the Cambodian countryside, I saw a place deserving further investigation.
What had caught my attention were the large bottles of "home-brewed" palm wine--a unique-tasting alcoholic drink a mototaxi driver introduced me to several years ago in Kampong Chhnang. Of course I ordered a glass.
After the drink was poured, they encouraged me to have something to eat with it. After all, they had a delectable treat.
What were they? At first I had no clue, and nobody knew the English word for its name. But I found out it was a sea creature of some sort. I think.
So I had one with my drink.
Based on its texture and what I had previously seen at a local market, I wondered if it was a large sea mollusk that acquires a flower-like shape after being cooked. But I'm not sure, and a quick online search hasn't helped me out. I'd appreciate hearing from any readers who may recognize this culinary delight.
Whatever it was, I enjoyed it with a spicy dipping sauce. After finishing it and the palm wine, I met a few of the other people there.
And was guided out to the back where they suggested photographing the view.
I am very glad I visited this provider of fine palm wine, and it was one of the highlights of a long walk. Maybe someday I'll know for sure what I ate. Later, I'll share something I ate in Cambodia that proved to be much more of a challenge because I knew exactly what it was.
What had caught my attention were the large bottles of "home-brewed" palm wine--a unique-tasting alcoholic drink a mototaxi driver introduced me to several years ago in Kampong Chhnang. Of course I ordered a glass.
After the drink was poured, they encouraged me to have something to eat with it. After all, they had a delectable treat.
What were they? At first I had no clue, and nobody knew the English word for its name. But I found out it was a sea creature of some sort. I think.
So I had one with my drink.
Based on its texture and what I had previously seen at a local market, I wondered if it was a large sea mollusk that acquires a flower-like shape after being cooked. But I'm not sure, and a quick online search hasn't helped me out. I'd appreciate hearing from any readers who may recognize this culinary delight.
Whatever it was, I enjoyed it with a spicy dipping sauce. After finishing it and the palm wine, I met a few of the other people there.
And was guided out to the back where they suggested photographing the view.
I am very glad I visited this provider of fine palm wine, and it was one of the highlights of a long walk. Maybe someday I'll know for sure what I ate. Later, I'll share something I ate in Cambodia that proved to be much more of a challenge because I knew exactly what it was.
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